If you have vast collections of wines and want to store them safely, then there are some points you need to take into an examination. Light is one of the main factors which directly affect wine quality. 

So, Here Is Some Instruction You Need to Learn How Light Affects Wine:

Does Light Affect Wines?

Obviously yes, light affects wines, but it depends on the strength of light, the duration of exposure, which type of light it is, and the type of wine, the bottle in which the wine is in.

Effects of Light on Wines:

Types of Lights Which Affects Wine:

There are different lights such as UV lighting, sunlight, and electric fluorescent can all affected wine. UV lighting affects the quality of the wine. UV-C light or sunlight is commonly used to destroy microorganisms. Colored glass bottles are very common in the market because they block UV light, but UV light can easily reach the wine if the bottle is clear.

Types of Wines Which Affected by Light:

Light can affect all types of wines, and if the quality of a wine is light, it has more chance of getting affected by light exposure. Red wines consume more circulation from UV exposure. But it can minimize the impact of radiation because it has a higher concentration of tannins.

White wines are very sensitive to light. This is why lighter white wines are kept in a tinted bottle for some protection.

Sparkling wines are always presented with a dark purple color, which can perform better under UV light. Sparkling wines are not commonly sold in clear glass bottles. Those who sell sparkling wine must use a clear coating on their bottle to reduce UV light exposure. Beer is also an example of the types of wines that can be affected by a different light. Light can never contact beer because it is opaque and contains light-absorbing pigments like tannin and melanoidin.

How Do We Know Wine Is Affected?

There is one simple way to know whether your wine bottle is affected or not. There is a label in wine bottles; if you keep wines at a place where light is entirely on, it means the label is likely to become faded or have a yellow ting. If you see this label at any shop or restaurant, you don’t need to buy it.

There is another way to know the wine is affected by light. Wine is an indicator itself, and If wine is kept in a light environment for a long period, the liquid becomes more transparent and clearer; eventually, it changes its color. 

How to Save Wine From a Light?

You can store it in a temperature-controlled and dark environment, and it is the easiest method to save your wine from light. Some wine bottles have some defense against the light, as they come with brown or stained green glass, but you don’t need to take any chances for your collection-they aren’t entirely safe. 

Restaurants and wineries have adopted different methods to protect their wine collection against light damage. Many wine coolers available in the market are specially made to store wine contain UV filters, and some other protections from light-it can be a safe option.

You can wrap your bottles and store them in a wooden container and cardboard in some other steps. If your wine storage area is made for show-off, then you need light filtering properties.

Hey! Do You Wanna Buy Best Wine Cooler Then Click Me.


Light is one of the main factors which directly affect wine quality. If the wine’s quality is lighter by body or color, then there is a considerable risk they become damaged by light exposure.


Should wine be kept in the dark? 
Yes, it is better to store wine in a dark and cool environment area.

What temperature will ruin wine?
The heat is a real killer of wine; when over 70 degrees, it can change the wine’s taste. If the temperature is above 80 degrees, it can start cooking the wine, which changes its color and flavor. The most commonly used temperature for storing wine is 55 degrees Fahrenheit in an environment without direct light. If you plan to store your bottles in the cellar, they should be stored in a cabinet without light. Some people even prefer keeping bottles in the freezer because it stays cold for a long time and doesn’t change the quality of the wine.